Contest Stages

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Contest Stages

The competition are divided in four stages:
 
1. Online Registration
- Training Workshop (optional)
2. First selection
3. Semi-final 
4. The final

At each step the difficulty level will increase to obtain the grand prize.

 Training Workshop

This workshop it’s not mandatory but we recommended to assist. Peruvian chef will provide explanations about ingredient and some tips to make dish preparation more easy.

 September 11, 2017
 10am to 12pm
 Collège LaSalle 

Schedule

All stages of the competition will take place at LaSalle College: 

18  SEPT  

First Selection

o    The participant must bring his dish to the designated table.

o    The jury will determine the score and announce 6 semi-finalists. Semi-finalists will be informed that same evening for the next step.

25  SEPT  

Semi Final

o    Each semi-finalist will receive ingredients and instructions to prepare the dish in a limited time. Participants should bring their utensils.

o    The jury will select 3 finalists. 

02  OCT  

Grand final

o    The Chef responsible for the final will prepare two dishes.

o    Each finalist will prepare the same dishes in a limited time. Participants must bring their utensils.

o    The contest organizers will provide the ingredients.

o    The jury will select the winner of the Peru-Gourmet Contest 2017. The awards will be presented on site.