Peru Gourmet 2015

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Peru Gourmet 2015

2nd Edition 

Peru Gourmet Canada 2015 was more intense and demanding than the previous year. During the 3 stages of competition, participants had to demonstrate the best of their abilities to win the gastronomic trip to Lima, Peru.

The chef and jury member Marcel Larrea has prepared a seafood Causa and a Chaufa of quinoa for three finalists: Graciela Ojeda, Kao Chin Man and Mohamed Mashhour. The finalists have had one hour and a half to reproduce both dishes and demonstrate who of three deserve to win the grand prize. 

The Winner

Chin Man Kao was the winner of 2015 edition held at LaSalle College. Chin Man has passed through various stages of the competition, the initial selection, the semifinals and the finals, step she won with the highest score of the evening. 

Trip Photo Gallery

Buying new fruits
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Buying new fruits
Tasting new flavors
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Tasting new flavors
A big fresh fish
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A big fresh fish
Amazing flavors, anticuchos en Panchita
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Amazing flavors, anticuchos en Panchita
Delicious sea food in La Mar Cevicheria
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Delicious sea food in La Mar Cevicheria
La Mar Cevicheria
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La Mar Cevicheria

Winner Trip

In January 2016, Kao Chin Man took part of culinary trip to Lima for a full week. With a busy schedule, Chin Man has lived an experience that allowed her to capture the gastronomic universe in Peru.

The gourmet trip was an opportunity for Chin Man to visit several restaurants and enjoy the traditional and contemporary cuisine, the Amazonian food, Chinese-Peruvian fusion, Japanese-Peruvian and Italian-Peruvian.

These are the restaurants which were visited, Taverna Isolina, Don Cucho, Amaz, Madam Tusan, Hanzo, Panchita, Cebicheria La Mar, Astrid & Gaston, San Ceferino, Central.