Peru Gourmet Contest 2017

This contest is for those who wish to combine technique, traditions, creativity and present them in a dish with the flavors of Peru.

 Terms and Conditions

The participant must be:

  • A Canadian citizen, permanent resident or international student
  • A full time student of a culinary program
  • At least eighteen (18) years old

 Training Workshop

A training workshop will be provided to all participants to allow them to deepen their knowledge of Peruvian cuisine.

Technical advice will be provided to ensure a better performance. This workshop is not mandatory but is recommended.

 Stages of the Competition

  • First Selection
  • Semi-Final *
  • Grand Final *
  • *All ingredients will be provided by contest organizer

 Prize 2017

An all-inclusive, one-week trip to Lima, Peru valued at $6,000. It includes a gourmet tour and guided tours.

A prize value of $ 300 will also be divided between the winner, the second and third place.

Recipes to cook

In the first step, you must choose one of these 4 dishes and prepare it at home. The day of your presentation to the jury present your dish with originality , be creative and follow the right techniques. Surprise the jury with your good taste.

Winner Trip

Winner Trip

A unique travel, an enriched experience for student María de los Ángeles Ortiz, winner of culinary contest Peru Gourmet 2016.